Department

Arts & Photography
Step inside the thrilling realm of exploration with There and Back: Photographs from the Edge, an exquisite photographic odyssey by the acclaimed adventurer and master lensman Jimmy Chin.
There and Back: Photographs from the Edge
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$27.81
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Discover the joys of homemade preserves with The Complete Book of Small-Batch Preserving by Ellie Topp and Margaret Howard. This ultimate preserving guide offers over 300 mouth-watering recipes crafted to suit the small-scale needs of individuals, couples, or smaller households.
The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
Rating
$15.89
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Fermentation as Metaphor image
Fermentation as Metaphor
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Dive into the private kitchens of the culinary elite with Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home.
Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home
Rating
$14.99
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Immerse yourself in the epicurean reveries of the world's culinary giants with My Last Supper: 50 Great Chefs and Their Final Meals, a thought-provoking tome curated by the esteemed photographer Melanie Dunea, with an enlightening foreword by the legendary Anthony Bourdain.
My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes
Rating
$10.99
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Embark on a captivating journey through the intertwined worlds of gastronomy and fashion with Gastrofashion: From Haute Cuisine to Haute Couture, penned by the illustrious Adam Geczy and Vicki Karaminas. This insightful read serves as a delectable treat for those enthralled by the evolution of cultural trends.
Gastrofashion from Haute Cuisine to Haute Couture: Fashion and Food (Dress, Body, Culture)
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